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The purest golden saffron hand picked from the rolling alpine region of Tolmie, Victoria....
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C O O K I N G W I T H S A F F R O N
Infuse saffron in liquid such as hot water, stock or milk.
1.
Use saffron infusion in your cooking. Add extra threads to intensify taste
2.
The longer the saffron is left to infuse, the more intense the flavour becomes. CHEFS TIP: Lightly toast the saffron first for a burst of flavour
